Chou’s Kitchen

chou's kitchenChou’s Kitchen is specialized in unique Chinese cuisine, Dongbei cuisine to be exact, specific to northeastern China.
The restaurant is a humble eatery in a Chandler strip Mall, but the food served here is not that humble, in contrary. It is colorful and filled with distinctive flavours
The main diet here is a starch-heavy one. Dough is a part of almost every dish here. There is more focus on the dough then the rice because of the long winters in the region this cuisine comes from.dough based cuisine
Did you know that the temperature of the water can influence the dought’s suitability for certain types of dishes?
The hot water makes the dough flatter, and stronger, so it’s used when making stuffed dumplings. The cold water makes the dough rise more and it’s used in preparing meat pies
A big hit at Chou’s Kitchen is the so called “cold noodles”. They are served with cilantro, scallions, cucumber, peanuts and chilli pasta and trust me it’s not a humble dish at all!
When you visit Chou’s Kitchen you will have a real mandarin experience as the majority of the restaurants customers are mandarin speaking families. From babies to seniors you can find all age groups here, all excited to try a new dish
It is a wallet friendly place, which makes this culinary experience an affordable one. The food is homemade, simple and tastes like you would get it from China.